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Why do you need to add sodium bicarbonate in fattening pig feed?
There are three advantages: 1. Adding sodium bicarbonate to a pig feed lacking lysine can make up for the deficiency of lysine. The disease is conducive to the digestion and absorption of crude fiber, so that the pig has a long flesh and a fast weight gain. 2, sodium bicarbonate can neutralize gastric acid, dissolve the mucus, reduce the viscosity of the digestive juice, and strengthen the contraction of the gastrointestinal tract, play a role in stomach, acid suppression and increase appetite. 3, sodium bicarbonate in the digestive tract can be decomposed to release carbon dioxide, which takes away a lot of heat, is conducive to maintaining the body's heat balance when hot. Sodium bicarbonate can also increase the blood's buffer capacity, maintain the body's acid-base balance, and increase the pig's ability to resist heat stress. The amount of sodium bicarbonate in the feed was 250 mg/kg.